Course Structure
✅ ISO 2200 standard
✅ Introduction to FSMS✅ Relationship between ISO 22000:2018 and ISO 15161:2001
✅ Continual improvement based on the PDCA cycle
✅ Validation, Monitoring, Verification and Evaluation of the effectiveness of the FSMS
✅ Evaluation and Management Review
✅ Auditing for Continual Improvement
✅ Typical process flow for Third-party Audit and Certification Process
✅ Planning the Audit
✅ HACCP / CODEX Principles and Hazard Identification
✅ Registration, Certification and auditor competence
✅ Audit definition, principles and types
✅ Audit process
✅ Principles of auditing
✅ Preparing for stage-1 Audit
✅ Developing checklist
✅ Conducting stage-2 audit
✅ Audit review
✅ Report and follow ups
✅ Addressing corrective action.
