Training Structure
✅ Introduction to FSSC 22000
✅ History, key changes, structures & components
✅ Introduction to GFSI
✅ Overview of ISO 22000 (FSMS)
✅ Overview of FSSC 22000 Scheme Requirements, Scope, Application, overview of Categories, Summary of key changes
✅ Introduction to ISO 22000:2018, PDCA Cycle, FSMS Requirements
✅ Hazard Control Plan (HACCP), Classification of Food Hazards,
✅ Sector specific PRP Requirements, ISO/TS-22002-1
✅ FSSC 22000 V6.0 Additional Requirements
✅ Introduction to Auditing, definition, types & principles, Roles & Responsibility of Auditors
✅ Planning & preparing for audit, conducting Audit, Reporting the Audit, classification of non-conformities, preparing audit report
✅ Overview of internal audit planning and conducting the audit
✅ Case studies & Activities
✅ Group Activities and exercises
