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FSSAI FoSTaC Advance Training Course

Why Fostac Training? FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. Training Structure 
Module 1: Introduction to food safety
Module 2: What does the law say?
Module 3: Food Safety Management System
Module 4: Layout, Location, and Facilities
Module 5: Material Handling
Module 6: Pre-Processing
Module 7: Food Production
Module 8: Holding, Serving, and Transportation
Module 9: Quality Control
Module 10: Cleaning and Disinfection
Module 11: Pest Control
Module 12: Personal Hygiene
Module 13: Product Information and Consumer Awareness
Module 14: Management and Training
Module 15: Audit and Documentation
Training Includes
● Food
● Full one-day training
● Covid-19 guidelines
● Training Material
● FoSTaC Certificate from FSSAI
Training Schedule
Bangalore (Map) - 15 November 2025 (Manufacturing)
Mumbai (Map) - 17 November 2025 (Catering) Pune (Map) - 22 November 2025 (Manufacturing) Mumbai (Map) - 14 December 2025 (Manufacturing)
Mannoor, Kerala (Map) - 10 August 2025 (Manufacturing)
Chennai (Map) - 25 April 2025 (Manufacturing)
Delhi (Map) - 30 August 2025 (Manufacturing)

Time : 10:00 AM to 05:00 PM
Medium : English
Fee : Rs. 2360 (Including Food)
Fee for Delhi: Rs. 2160 (Food is not included)
Note 
- More than 50% marks are mandatory for passing.
- Exam pattern : Objective type.
- The certificate has 2 years of validity.
- Food will be provided from our side.
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