Training Structure
✅ Introduction on Food safety audits
✅ Basic awareness on conditions of FSSAI License
✅ FSSAI 3rd Party Audit by Private agencies,
✅ Roles & Responsibilities of FSSAI, 3rd party Auditing agencies / Auditors and Food Business Operators
✅ Food Safety Audit process,
✅ Mandatory vs Voluntary audits and its frequency,
✅ Audit frequency
✅ Audit Execution
- Filling up of Audit Intake Form
- Communication of audit plan to FBO
- Conducting Audit
- Opening Meeting
- Conducting the audit activities
- Grading of Non-Conformities
- Closing Meeting
- Closure of audit findings
✅ Schedule 4 Part II Requirements
✅ Audit checklist (General Manufacturing) & Grading system
