Course Structure
✅ Understanding the FSSAI Labelling and Display Regulations Act 2020 Act
✅ Labelling Requirements of Pre-Packaged Foods.
✅ Display of information in food service establishments.
✅ Labelling requirements of Non-retail containers.
✅ Labelling requirements of packaged food additives for retail sale.
✅ Understanding the various logos used on packaged food label.
✅ Allergen declaration requirements
✅ Understanding the nutritional information declared on label
✅ Labelling requirements for Nutraceuticals
✅ Old Vs New regulation.
✅ Understanding FSSAI (Advertising & Claims) Regulation, 2018
✅ Legal meteorology requirements for Labelling.
